Beef

No hormones ever given. All prices are per pound.  
Our meat is processed in a USDA Approved Facility. You can pick up at our farm, or we deliver to Wagoner, Muskogee and Broken Arrow, Oklahoma. ​Please contact us to place your order @ 918-671-4024  

Filet

$19.00
These are a moist tender and popular cut of beef. that comes from the lower middle of the back and forms part of the sirloin It is great prepared on the grill or under a broiler. These are packaged 2 filets per package. Each package is shrunk wrapped to preserve the best flavor. Sold per pound.
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Soup Bones

$5.50

These are very meaty bones. They are ideal for dishes such as soups, stews, tacos & meat sauces. Slow cook for best results. Sold per pound.
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Flank Steak

$11.00

Flank steaks are located below the loin. They are lean, very flavorful and best when braised, or marinated and grilled. Sold per pound.

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1/4th Beef carcass - Taking deposits for July & Oct 2026 butcher dates-pricing will vary on hanging weight. You will be responsible for processing fee. To order or more information please contact us.

$6.00
We are now taking reservations for our grassfed beef will be available for Pickup in July and October 2026. We sell by the hanging weight, which is approximately 145 lbs. for 1/4 the steer. Hanging weight will vary per animal. Processing fee is due to the processor. Currently they charge $70 for kill fee plus .85 cents a lb (this price may be subject to change, due to the processer). We will deliver to the processor, located at Mayes County Processing in Pryor, OK. You will be responsible for processing fees.


Please contact us for any questions.
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Stew Meat

$8.50

Beef stew meat is cut into small cubes or pieces and is specifically designed for use in stews. These make wonderful comfort meal for the winter served with crusty bread. I love to brown my stew meat with onions and then slow cook them all day or to make a beef and barley stew. Delish!!


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Rib Eye Steak

$18.75

Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. They are wonderful cooked on a charcoal grill.

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Sirloin Tip Steak

$12.00

Sirloin tip comes from the Round primal at the front end of the steer’s hindquarters. This lean cut is budget-friendly. It has a slight amount of fat (the sirloin is considered a slice of semi-fat meat) and is a bone-free meat ideal for grilling, sliced, and English roast beef.
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Fajita Meat - Skirt Steak

$9.00

Fajita meat is traditionally from the skirt steak. It's a quick meal and super simple to make at home. I love it served from the grill or stove top with blistered peppers, caramelized onions and for an extra flair - I add fresh grilled pineapple. It just makes my mouth water thinking about it!
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